The new form of culinary culture, the search for the “small” of “perfection” and “color”.
Small godurie, from appetizers to desserts to eat only with hands.
Tartine, mignon, rolls, spoons filled with sauces, vegetables, desserts. Do not eat, “spizzica” in a relaxing atmosphere, on the sofas in the green of lemon groves with music that evokes the most beautiful feelings.
The perfect opportunity to find the right physical and mental harmony